By Tom Dekle, Communications Director
Chef Mike Jones is visiting many school districts across Kentucky, working on behalf of the Kentucky Department of Agriculture through grant funding.
After visiting Thomas Nelson, his next stop is Nelson County High School for a week and a half. Following that, he plans to visit some Nelson County middle and elementary schools.
During his stay here, he is helping to create new recipes and build presentation skills. Students get to help by taste testing the new creations.
Chef Mike Jones (center) shares the secrets for making delicious fish tacos with the cafeteria staff at Thomas Nelson High School, Oct. 20. With him are staff members (from left) Kristen Hunley, Emily Shelburne, Terry McKenna, Sherry Willett, and Amanda Lichtsteiner.